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On-Premise+Catering%3A+Hotels%2C+Convention+%26+Conference+Centers%2C+and+Clubs_Cover.jpg

On-Premise Catering: Hotels, Convention & ...

by Patti J. Shock , et al.  

  • Book Rating: 0/5
Dealing+with+Consumer+Uncertainty%3A+Public+Relations+in+the+Food+Sector_Cover.jpg

Dealing with Consumer Uncertainty: Public ...

by K. Bergmann , et al.  

  • Book Rating: 0/5
Catering+Handbook_Cover.jpg

Catering Handbook

by Edith Weiss , et al.  

  • Book Rating: 0/5
Professional+Chef+-+Level+1+-+Diploma_Cover.jpg

Professional Chef - Level 1 - Diploma

by Neil Rippington  

  • Book Rating: 0/5
Themes%2C+Dreams%2C+and+Schemes%3A+Banquet+Menu+Ideas%2C+Concepts%2C+and+Thematic+Experiences_Cover.jpg

Themes, Dreams, and Schemes: Banquet Menu ...

by G. Eugene Wigger  

  • Book Rating: 0/5
How+to+Open+a+Financially+Successful+Bakery+%5BWith+CDROM%5D_Cover.jpg

How to Open a Financially Successful Baker...

by Sharon L. Fullen , et al.  

  • Book Rating: 0/5
Leadership+Lessons+from+a+Chef%3A+Finding+Time+to+Be+Great_Cover.jpg

Leadership Lessons from a Chef: Finding Ti...

by Charles M. Carroll  

  • Book Rating: 0/5
How+to+Start+a+Home-Based+Catering+Business_Cover.jpg

How to Start a Home-Based Catering Business

by Denise Vivaldo  

  • Book Rating: 0/5
Chef%27s+Compendium+of+Professional+Recipes_Cover.jpg

Chef's Compendium of Professional Recipes

by David Foskett , et al.  

  • Book Rating: 0/5
Quantity+Food+Sanitation_Cover.jpg

Quantity Food Sanitation

by Karla Langree , et al.  

  • Book Rating: 0/5
Menu%3A+Pricing+%26+Strategy_Cover.jpg

Menu: Pricing & Strategy

by David V. Pavesic , et al.  

  • Book Rating: 0/5
Professional+Chef+-+Level+3+-+SNvq_Cover.jpg

Professional Chef - Level 3 - S/Nvq

by Patrick Carey , et al.  

  • Book Rating: 0/5

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